The Responsible Serving^® course is designed to teach bartenders, waiters, waitresses, and servers how to serve alcohol responsibly. The course generally takes about 3-4 hours to complete and covers state laws regarding alcohol service as well as techniques for serving alcohol responsibly.

Off-premise Responsible Serving^® is a Basset License approved training course for clerks at convenience stores, grocery stores, liquor stores, and other retail facilities where alcohol is sold to be consumed off-premises.

A Free Employer Account from Rserving allows your business to purchase training course tokens at discounted pricing. These course tokens can be used by your employees as needed so as you hire on employees, they can use a token to take the training and you can monitor each employee's progress and ultimately print each employee's certificate.